Braised duck legs with parsnip puree — crispy skin, tender duck
This duck leg recipe gives you crispy, crackling skin and moist, tender duck meat on the inside. Friends don’t let friends waste duck legs!
When you’re waterfowl hunting on public land, don’t be ‘that guy’
No one wants to accidentally be “that guy” — the one who messes up the hunt for other waterfowlers. Our Slayer PRO Staff shares tips to avoid bad behavior and better the odds of a successful duck hunt.
Smoked duck fat focaccia
For hunters new to baking, our smoked duck fat focaccia couldn’t be easier. Knead the dough, let it rise, and pop it on the smoker. Top the bread with duck prosciutto to give it more wild game flavor.
Why I duck hunt: The magic and grace of Labrador retrievers at work
Why do you duck hunt? This waterfowler’s Labrador retriever got him into the sport.
Slayer Calls supports exceptional calling habits for beginners with new duck call
The new Mallard Slayer Double-Reed duck call uses a Delrin soundboard, just-right back pressure and Slayer’s signature design for a call that promotes good habits from Day 1 and sounds like a dream.
Archery elk hunt: 7 tips for a first-timer
Try these tips from our experienced bowhunters to have a safe and memorable first archery elk hunt.
How to clean and maintain your duck call
You depend on your duck call to produce the right sounds at opportune moments. For that, you need a clean duck call. Here’s how to keep yours in peak condition.
Pan seared duck with blackberry bourbon sauce
All you need for delicious pan-seared duck breasts is duck fat and some salt and pepper. Add a sweet yet mature blackberry bourbon sauce to top it off.
Smoked beer can duck a l’ orange
Are we combining traditional French cuisine with an American backwoods grilling method? You bet we are.
Think you have hunting fortitude? Wait ’til you meet Hayden.
Waterfowler shares his advice for adaptive hunting to encourage people with physical disabilities to get outdoors.