Smoked duck fat focaccia
For hunters new to baking, our smoked duck fat focaccia couldn’t be easier. Knead the dough, let it rise, and pop it on the smoker. Top the bread with duck prosciutto to give it more wild game flavor.
Why I duck hunt: The magic and grace of Labrador retrievers at work
Why do you duck hunt? This waterfowler’s Labrador retriever got him into the sport.
Slayer Calls supports exceptional calling habits for beginners with new duck call
The new Mallard Slayer Double-Reed duck call uses a Delrin soundboard, just-right back pressure and Slayer’s signature design for a call that promotes good habits from Day 1 and sounds like a dream.
Archery elk hunt: 7 tips for a first-timer
Try these tips from our experienced bowhunters to have a safe and memorable first archery elk hunt.
How to clean and maintain your duck call
You depend on your duck call to produce the right sounds at opportune moments. For that, you need a clean duck call. Here’s how to keep yours in peak condition.
Pan seared duck with blackberry bourbon sauce
All you need for delicious pan-seared duck breasts is duck fat and some salt and pepper. Add a sweet yet mature blackberry bourbon sauce to top it off.
Smoked beer can duck a l’ orange
Are we combining traditional French cuisine with an American backwoods grilling method? You bet we are.
Think you have hunting fortitude? Wait ’til you meet Hayden.
Waterfowler shares his advice for adaptive hunting to encourage people with physical disabilities to get outdoors.
How to choose a duck call
The best duck call for you lets you make the best sounds for your specific circumstances, including terrain, weather and your calling ability. These three pointers can help you choose the right call.
Duck tacos with orange & cabbage slaw
This duck taco recipe ties a bright citrus marinade and creamy orange cabbage slaw together with the flavor of wild duck. It pairs perfectly with a classic bourbon old-fashioned.